Monarch Menu (2025 Update)
"Monarch, located on the 49th floor of the National building in Dallas, offers a stunning dining experience with breathtaking city views. The interior design is elegant and sophisticated, creating a memorable atmosphere for diners. The restaurant provides a range of cuisine options including steakhouses, seafood, and Italian dishes. Customers have praised Monarch for its amazing food, personalized service, and upscale yet intimate ambiance. From mouthwatering dishes like wood fired Meatballs and Momma's Spicy Rigatoni Alla Vodka to decadent desserts like Vanilla Bean Cheesecake, Monarch ensures a delightful culinary experience. With features like happy hour specials, private dining, and a full bar, Monarch is the perfect place for special occasions or a romantic night out."
TO SHARE
Spanish Charred Octopus
marcona almond, roasted grapes, blistered kale, aged balsamic
Wood Oven-Roasted Tiger Prawns
sea salt, salsa verde, cilantro, fennel pollen, calabrian chile jus
Wood-Fired Meatballs
tomato crudo, basil, buffalo milk mozzarella,
Fritto Misto
crispy calamari, shrimp, delta smelts, lemon, fennel, herbs, pecorino aioli
Market Vegetable Crudites & Whipped Hummus
charred bread, lemon, pesto, chili oil
Ossetra Caviar Service
crisp potato chips, warm potato blini, chives, egg, creme fraiche
Crudo
salmon, hamachi, tuna, marinated shallots, caper, parsley, lemon vinaigrette
Yellowfin Tuna Tartare
cucumber, yuzu, shoyu vinaigrette, squid ink crackers
Texas Wagyu Carpaccio
arugula, charred lemon, black truffle, horseradish crema, warm brioche
Giant Prawn & King Crab Cocktail
drawn butter, garlic aioli, lemon
Island Creek Oysters
cucumber mignonette, cocktail, horseradish, fire sauce
CHILLED & RAW
SALADS
Roasted Pear Salad
smoked blue cheese, castelfranco, crisp pancetta, puffed farro
Caesar
little gem, lemon, parmesan, confit garlic, warm olive oil croutons
Chopped
market greens & marinated kale, burrata, tomatoes, basil, aged salumi, chickpeas, celery, pepperoncini
Burrata
fennel & sundried tomato marmalade, pomegranate, hazelnut, seeded lavosh
Fire-Roasted Lasagna Diane
baby meatballs, ricotta, cheese crust - its the best part
Mommas Spicy Rigatoni Alla Vodka
smooth as silk, crispy garlic, guanciale
Shrimp Scampi Ravioli
spinach, white wine, roasted garlic, calabrian oil
Whole Maine Lobster Spaghetti
chile de arbol, oloroso sherry, basil
Shortrib Bolognese
casarecce pasta, hazelnut, ricotta, parsley
Garganelli Carbonara
pecorino, pancetta, cured egg yolk
Truff Le Sunchoke Sachetti
celeriac crema, sunflower crumble, sunchoke relish, pomegranate
HOUSE-MADE PASTAS
ENTREES
Atlantic Turbot
lemon, salsify, osetra caviar zabaione
Wood-Oven Chicken
charred lemon, castelvetrano olives, smoked drippings
Crispy Veal Chop Parmesan
tomato crudo, mozzarella, parmesan, basil
Wood-Grilled Whole Branzino
fennel confit, capers, espelette, basil
Braised Lamb Shank
parsnip puree, toasted hazelnuts, spigarello, salsa verde
Fire-Roasted King Salmon
toasted seeds, grapefruit, red cabbage agrodolce
Filet Mignon
trumpet mushrooms, madeira jus
Fire-Roasted Brussels Sprouts
black truffle honey, crispy pork
Wood Oven-Roasted Oyster Mushrooms
calabrian pepper jus, parmesan aioli
Green Beans
dill yogurt, lemon, hazelnuts
Garlic Whipped Potatoes
Charred Asparagus
pine nuts, oregano, lemon
Black Truffle Risotto
madeira, chives, robiola cheese
SIDES
BUTCHERS RESERVE
Japanese A Filet Kagoshima
oz
Prime Bone In Filet Mignon
oz
Day Dry-Aged Ribeye
oz
Texas Wagyu Striploin A Bar N Ranch
oz
Day Dry-Aged Tomahawk
oz
Bistecca Alla Fiorentina Porterhouse
oz
Chocolate Cake
chocolate budino, peanut butter, banana mousse & vanilla ice cream
Souffle
chocolate nutella, hazelnut crunch & strawberry ice cream
Toffee Cake Pudding
coconut shortbread, bourbon toffee glaze & passion fruit coconut ice cream
Tiramisu
vanilla pate choux, marscarpone infused with baileys & coffee ice cream
Panna Cotta
rum panna cotta, pineapple, cocoa nib tuile, caramel cremeux, vanilla cake & mango mint sorbet